My 3 Yr Old Has Dischage

tenderness photos MMF Week 6 Round

Monday, February 21, 2011

While on MMF , Cici asks us in this round last week, show a picture of us, from top to toe ... she says it's a joke!

Ah you want me, so here I am in my beautiful world, is just ask!

is a photo taken by DH at the port of Solenzara June 20, 2010 in the beautiful island of Corsica that j'adoooore!

But the real application Lady Cici comes next:

You discover one of our favorite recipes, something that we like to cook and eat!

She was more confident that we are all very good, even excellent cooks, and she wants you to do all that salivate, and that you share the recipe!

So fasten your seatbelts and go for my taste nirvana!

By cons, it does not know is that here is the DH cuisto, not least, it has at least 3 or 4 hats!! ... MDR

That ...... , First ingredients

Tajine Makfoul

According , DH is preparing the lamb or chicken, or mix it:

8 pieces of lamb or chicken, or lamb and chicken
2 onions 1 tomato

1 tablespoon chopped parsley 1 tablespoon
saffron
1 tablespoon sugar
1 / 2 teaspoon Coffee
ginger 1 teaspoon cinnamon 4 sticks cinnamon

salt and pepper
1 glass and a half of oil (preferably olive)

Recipe:

Mince onions.

Place meat in a casserole with half the onions, 1 / 2 teaspoon salt, 1 / 2 teaspoon pepper, 1 / 2 teaspoon cinnamon and other spices.

Add 2 cups water, cover and cook over medium heat, stirring occasionally.

After 1 hour 30 minutes or so, remove the meat from the casserole.

Discard the remaining sauce, onions, peeled and crushed tomatoes, sugar and 1 / 2 teaspoon cinnamon.

Cook until onions are translucent and caramelized.

Put the pieces of meat in the sauce.

Remove cinnamon sticks

Serve in a dish and serve hot.

That I can promise you a meal absolutely delicious, and I'm not alone in being a fan!

If by happy chance, you go here, do not hesitate to tell us, we will be happy to invite you!

And in this round, I gave the left hand Lilipaon , and right to my dear Bab ....

I was delighted to pass all these moments of sharing with you, thank you all, that's great, I will be happy with you at the next round!

Big bisoussssssssss all scented with cinnamon and soon, Cricket